At Mancini Pastificio Agricolo we produce pasta exclusively with the durum wheat that we grow and harvest annually in the fields surrounding us here in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions.

The Estate-Pasta Production philosophy is based on 10 fundamental pillars:

• Seed selection
• Fields management
• Good Agricultural Practices
• Harvest
• Cold-storage technique
• Milling
• Pasta Factory
• Bronze extrusion
• Slow, low-temperature drying
• Packaging

Discover the 3 Pasta Mancini lines's shapes:

• Classic
• Whole Wheat
• Turanicum Wheat

www.pastamancini.com 
via Ernesto Paoletti, 1
63815 Monte San Pietrangeli (FM)
Italy
ph. +39 0734 969311
info@pastamancini.it